Boima (g/m2) | 25G | 35G | 50G | 55G | 65G | 100G |
Botenya (mm) | 0.15 | 0.25 | 0.35 | 0.33 | 0.33 | 0.52 |
Matla a tepeletseng a metsi (MD N/5cm) | 44.4 | 77.3 | 123.9 | 107.5 | 206 | 132.7 |
Matla a tepeletseng a metsi (TD N/5cm) | 5.2 | 15.1 | 34.1 | 30.5 | 51.6 | 47.7 |
Extension Dry (%) MD | 19.8 | 42 | 84.7 | 77 | 118.8 | 141 |
Katoloso e Omileng (%) TD | 2.7 | 6.8 | 17.3 | 10.1 | 42.8 | 26.1 |
Ka kopo sheba tataiso ea kopo bakeng sa lintlha tse ling.
Lipampiri Tse Sephara
Pitco & Henny Penny | Frymaster | Ho babatsa |
Boholo bo Tloaelehileng: 11 1/4" x 19" | Mefuta e Tloaelehileng: 11 ¼" x 20 ¼", 12" x 20", 14" x 22", 17 ¼" x 19 ¼", 21" x 33 ¼" | Boholo bo Tloaelehileng: 11 1/4" x 19" |
Boima ba 'mele: 50 gm | Boima ba 'mele: 50 gm | Boima ba 'mele: 50 gm |
Lebokose: 100 theoha | Lebokose: 100 theoha | Lebokose: 100 theoha |
Boitsebiso: 100% ea boemo ba lijo tsa viscose e lumellana | Boitsebiso: 100% ea boemo ba lijo tsa viscose e lumellana | Boitsebiso: 100% ea boemo ba lijo tsa viscose e lumellana |
Henny Penny | Frymaster | BKI | KFC |
Boholo bo Tloaelehileng: 13 5/8" x 20 ¾" le lesoba le bohareng la 1½" ka lehlakoreng le leng | Standard Size: 19 1/4" x 17 1/4" e se nang lesoba | Boholo bo Tloaelehileng: 13 3/4" x 20 1/2" le lesoba le bohareng la 11/4" ka lehlakoreng le leng | Boholo bo Tloaelehileng: 12 1/4" x 14 1/2" le lesoba le bohareng la 11/2" ka lehlakoreng le leng |
Boima ba 'mele: 50 gm | Boima ba 'mele: 50 gm | Boima ba 'mele: 50 gm | Boima ba 'mele: 50 gm |
Lebokose: 100 theoha | Lebokose: 100 theoha | Lebokose: 100 theoha | Lebokose: 100 theoha |
Boitsebiso: 100% ea boemo ba lijo tsa viscose e lumellana | Boitsebiso: 100% ea boemo ba lijo tsa viscose e lumellana | Boitsebiso: 100% ea boemo ba lijo tsa viscose e lumellana | Boitsebiso: 100% ea boemo ba lijo tsa viscose e lumellana |
Ho babatsa |
Boholo bo tloaelehileng: 42cm disc |
Boima ba 'mele: 50 gm |
Lebokose: 100 theoha |
Boitsebiso: 100% ea boemo ba lijo tsa viscose e lumellana |
1.E ka sefa mafura a mafura a mahala, superoxide, polymer e phahameng ea molek'hule, taba e emisitsoeng le aflatoxin joalo-joalo Ho tsoa ho oli e halikiloeng.
2. E ka tlosa 'mala o sallow oa oli e halikiloeng le ho ntlafatsa' mala le ho benya ha oli e halikiloeng, 'me e ka tlosa monko o ikhethang.
3. E ka thibela karabelo ea oxidation le acidification ea oli e halikiloeng.E ka ntlafatsa boleng ba oli e halikiloeng, 'me hajoale, e ka ntlafatsa boleng ba lijo tse halikiloeng le ho lelefatsa sethala sa bophelo.
4. E le ntho e hlokahalang, ho latela molao oa bohloeki ba lijo, ho sebelisa oli e halikiloeng ka botlalo le ho tlisa melemo e metle ea moruo bakeng sa likhoebo.