Boima (G / M2) | 25G | 35g | 50g | 55g | 65g | 100g |
Botenya (limilimithara) | 0.15 | 0.25 | 0.35 | 0.33 | 0.33 | 0.52 |
E kolobelitsoe matla a matla (MD N / 5cm) | 44.4 | 77.3 | 123.9 | 107.5 | 206 | 132.7 |
E kolobelitsoe matla a leholimo (TD n / 5cm) | 5.2 | 15.1 | 34.1 | 30.5 | 51.6 | 47.7 |
Katoloso e omileng (%) md | 19.8 | 42 | 84.7 | 77 | 118.8 | 141 |
Katoloso e omileng (%) TD | 2.7 | 6.8 | 17.3 | 10.1 | 42.8 | 26.1 |
Ka kopo sheba tataiso ea ts'ebelisano bakeng sa tlhaiso-leseling e eketsehileng.
Lishiti tse bataletseng
Pitco & Henny Penny | Frymaster | Ho otla |
Boholo bo boholo: 11 1/4 "x 19" | Kakaretso e tloaelehileng: 11 ¼ "X 20 ¼", 12 "x 20", 17 ¼ ", 21" x 33 ¼ " | Boholo bo boholo: 11 1/4 "x 19" |
Boima ba mantlha: 50 GM | Boima ba mantlha: 50 GM | Boima ba mantlha: 50 GM |
Lebokose: 100 OFF | Lebokose: 100 OFF | Lebokose: 100 OFF |
Lintho tse fumanehang: 100% e tsamaisang lijo tse lumellanang | Lintho tse fumanehang: 100% e tsamaisang lijo tse lumellanang | Lintho tse fumanehang: 100% e tsamaisang lijo tse lumellanang |
Ka kopo sheba tataiso ea ts'ebelisano bakeng sa tlhaiso-leseling e eketsehileng.
Henny Penny | Frymaster | Bki | KFC |
Boholo bo boholo: 13 5/8 "X 20 ¾" e nang le 1½ "Ka lehlakoreng le leng | Boholo bo boholo: 19 1/4 "x 17 1/4" ntle le lesoba | Boholo bo boholo: 13 3/4 "x 20 1/2" ka 11/4 "Cent e le 'ngoe | Boholo bo boholo: 12 1/4 "x 14" ka 11/2 "Setsi se le seng |
Boima ba mantlha: 50 GM | Boima ba mantlha: 50 GM | Boima ba mantlha: 50 GM | Boima ba mantlha: 50 GM |
Lebokose: 100 OFF | Lebokose: 100 OFF | Lebokose: 100 OFF | Lebokose: 100 OFF |
Lintho tse fumanehang: 100% e tsamaisang lijo tse lumellanang | Lintho tse fumanehang: 100% e tsamaisang lijo tse lumellanang | Lintho tse fumanehang: 100% e tsamaisang lijo tse lumellanang | Lintho tse fumanehang: 100% e tsamaisang lijo tse lumellanang |
Ka kopo sheba tataiso ea ts'ebelisano bakeng sa tlhaiso-leseling e eketsehileng.
Ho otla |
Boholo bo boholo: 42cm disc |
Boima ba mantlha: 50 GM |
Lebokose: 100 OFF |
Lintho tse fumanehang: 100% e tsamaisang lijo tse lumellanang |
1.CAN Fild Thintsi ea maqhubu a mahala, superoxide, polyer ea molek'hule ea polytur, e tiisitsoeng le aflatoxin joalo.
2. E ka tlosa 'mala oa mafura a oli
3. E ka thibela karabelo ea oxidation le karabelo ea acidation ka oli e halikiloeng. E khona ho ntlafatsa boleng ba oli ea lipalesa le ho feta moo, e ka ntlafatsa boleng ba lijo tse ngata tsa lijo tse ngata ebe li eketsa bophelo ba sehatse.
4. Joaloka boitlamo, ho latela melao ea bohloeki, ho sebelisa oli e kholo ka botlalo le ho tlisa melemo e nepahetseng ea likhohlo-kholo.